Join us at Craft Kitchen as we take part in Taste of King, a two-week culinary celebration showcasing the best flavors in King Township! From Saturday, February 22 to Saturday, March 8, we’re offering an exclusive prix fixe menudesigned to highlight our signature fresh, locally inspired dishes.
Whether you’re stopping by for a cozy lunch special or indulging in a delicious prix fixe dinner, we’ve crafted a menu that celebrates our passion for bold flavors and high-quality ingredients.
Don’t miss this opportunity to explore new tastes, local favorites, and special promotions in a warm and inviting atmosphere. Reserve your table and be part of the Taste of King experience at Craft Kitchen!
LUNCH ($40)
APPETIZERS
ROSEMARY BURRATA FOCACCIA - with olive oil, pomegranate molasses + burrata
PORK BELLY SLIDERS - house smoked pork belly, gouda cheese, frisee lettuce + brioche buns
MAINS
SHRIMP PASTA - with spaghettini, white wine cream sauce + blistered cherry tomatoes
STEAK FRITES - 5oz. seared flank steak, truffle fries + house made chimichurri
DESSERT
CHOCOLATE TORTE - with whipped cream + berry coulis
WARM GINGER CARAMEL SPICE CAKE - served with vanilla ice cream
DINNER ($60)
APPETIZERS
ROASTED HEIRLOOM CARROTS - with hazelnut zhug and crème fraîche
PORK BELLY SLIDERS - house smoked pork belly, gouda cheese, frisee lettuce + brioche buns
MAINS
SHRIMP PASTA - with spaghettini, white wine cream sauce + blistered cherry tomatoes
SEARED BRANZINO - 6oz. branzino filet with 12 grain rice, herb & arugula salad + sundried tomato pesto
CHICKEN SUPREME -served with red quinoa, celeriac puree + asparagus
DESSERT
CHOCOLATE TORTE - with whipped cream + berry coulis
WARM GINGER CARAMEL SPICE CAKE - served with vanilla ice cream
FEATURE COCKTAIL
CLOVER CLUB $16
gin, chambord, grapefruit bitters, lime juice, raspberry simple syrup + egg whites