
est. 2020
Craft Kitchen 214 Main Street Schomberg
Serving delicious farm to table food, hand crafted cocktails + affordable exclusive wines
The menu is farm to table, hand crafted, local fresh ingredients driven and our Chefs are changing it up twice a year for summer and spring then again fall and winter. Seasonality is a huge part of what we do. Fresh, quality, casually upscale chef inspired menus
Our cocktails are innovative, trendy, made in house with the finest ingredients seasonal menu adaptation to make sense with what is available locally Let’s just say we love us a good spritz or a margarita, cocktailling is our passion
Our wine is causally upscale offering you private labels at affordable prices, our staff are knowledgeable and willing to offer their advice on perfect pairings for your dining experience
We take dining seriously and our goal is giving you the best experience paired with the most quality items
LEAD STAFF
Nicole Stamcos Bailey Jackson + Jordan Rulloda Owner’s
Tony Iozzo Executive Chef
Kallee McCarron Chef + Assistant GM
Julia Faulkner Bar Manager
Andrew Munro Service Manager
