Get ready to treat yourself! From March 13-23, our sous-chef Emily Watson is serving up a special Guilty Pleasures Menu, packed with bold flavours, rich textures, and crave-worthy dishes you won’t want to resist. Whether it’s decadent comfort food, over-the-top flavours, or indulgent twists on classics, this menu is all about pure satisfaction.
Check our full menu below and come hungry—this is one experience you won’t want to feel guilty about!
