menu
Starters + BOARDS
bone marrow butter + warm olives
— WARM BREAD + BUTTERS —
served with hot + honey butter, craft cowboy butter,
bone marrow butter + warm olives
$15
$15
+ shallots, lemon + horseradish
— OYSTERS —
served with three mignonettes: black cherry, passionfruit and classic red wine
+ shallots, lemon + horseradish
$3.95each, 6min
$3.95each, 6min
+ garlic broth, served with crostini ADD FRESH CUT FRIES 5
— MISO MUSSELS —
fresh PEI mussels, steamed in a creamy white miso
+ garlic broth, served with crostini ADD FRESH CUT FRIES 5
$24
$24
caramelized fig, burrata cheese, pomengranate seeds + black vinegar dressing
— SQUASH + BURRATA —
roasted delicata squash, pickled onions,
caramelized fig, burrata cheese, pomengranate seeds + black vinegar dressing
$24
$24
rhubarb + crostini
— BAKED CAMEMBERT —
served in a skillet with glazed forelle pears, pickled
rhubarb + crostini
$19
$19
smoked oyster aioli, topped with A5 Japanaese Wagyu
— STEAK TARTARE —
hand cut AAA tenderloin, charred leak gremolata,
smoked oyster aioli, topped with A5 Japanaese Wagyu
shaved cured egg yolk, served with crostini
$27
$27
smoked pork belly + bourbon maple butter sauce
— Scallops + Pork Belly —
pan seared scallops served with house
smoked pork belly + bourbon maple butter sauce
$27
$27
small $12 large $15
— GARLIC FRIES —
garlic aioli with parmesan
small $12 large $15
small $40 large $70
— MEAT & CHEESE MARKET BOARD —
rotating meats & cheeses, served with bread, compote, fresh fruit, veggies & other accoutrements
small $40 large $70
mushrooms + wasabi sprouts served with 4 fresh shucked oysters + mignonettes
— WAGYU + oysters —
seared A5 Japanese wagyu, garlic chips, enoki
mushrooms + wasabi sprouts served with 4 fresh shucked oysters + mignonettes
$77
$77
SALADS + BOWLS
walnuts, crispy prosciutto + vanilla cider vinaigrette
— PROSCIUTTO SALAD —
arugula + frisee, fresh cut apple, pickled rhubarb,
walnuts, crispy prosciutto + vanilla cider vinaigrette
$20
$20
celeriac, pickled rhubarb, pomegranete seeds, arugula
— QUINOA BOWL —
chickpeas, quinoa, roasted delicata squash, roasted
celeriac, pickled rhubarb, pomegranete seeds, arugula
frisee, cherry tomatoes+ tahini citrus dressing
$24
$24
ribbons, celeriac + saffron honey vinaigrette
— PEAR + ARUGULA SALAD —
arugula + frisee, roasted chesnut, pickled carrot
ribbons, celeriac + saffron honey vinaigrette
$19
$19
+ parmesan crisps
— CAESAR —
house-made dressing, capers, crispy pancetta
+ parmesan crisps
$20
$20
onions, edamame, avocado, cucumber
— TUNA POKE BOWL —
fresh cut saku tuna, ponzu, pickled carrots, pickled
onions, edamame, avocado, cucumber
spicy mayo on a bed of sushi rice
$27
$27
ADD chicken 10, tofu 8, shrimp 12, steak 16
SANDWICHES
all sandwiches served with garlic fries
ADD CHEESE 4
— SMOKED MEAT SANDWICH —
house pickles, mustard, garlic aioli on sourdough bread
ADD CHEESE 4
$24
$24
apple slices on sourdough bread
— BRIE + APPLE TOASTIE —
thick cut brie, house made apple butter, arugula,
apple slices on sourdough bread
$19
$19
crispy tomato, caramelized onions, arugula + stout aioli
— WAGYU BURGER —
A5 Japanese wagyu beef, avonlea cheddar,
crispy tomato, caramelized onions, arugula + stout aioli
$32
$32
$27
— CHICKEN SANDWICH —
marinated grilled chicken, pancetta, avonlea cheddar, roasted red peppers, pesto + arugula
$27
garlic aioli + crispy taro chips
— GRILLED FISH SANDWICH —
jerk marinated haddock, chiffonnade & romaine,
garlic aioli + crispy taro chips
$23
$23
house made cowboy butter, brandy truffle demi-glaze, caramelized onions + burrata cheese
— STEAK SANDWICH —
5oz flat iron steak, open faced on a baguette with
house made cowboy butter, brandy truffle demi-glaze, caramelized onions + burrata cheese
$35
$35
MAINS
$46
— MISO GLAZED BLACK COD —
sake butter sauce, black rice + asparagus
$46
$34
— WHITE BOLOGNESE PAPPARDELLE —
veal, parmesan, basil, olive oil + white wine
$34
sausage, roasted red peppers, burrata cheese + basil
— RED PEPPER A LA VODKA —
creamy red pepper sauce infused with vodka, spicy chorizo
sausage, roasted red peppers, burrata cheese + basil
$27
$27
cowboy butter potatoes, seasonal vegetables + truffle brandy demi-glace
— SEARED BEEF TENDERLOIN —
6oz. AAA butchered in house tenderloin, served with smashed
cowboy butter potatoes, seasonal vegetables + truffle brandy demi-glace
$55
$55
herbs served with seasonal vegetables + smashed cowboy butter potatoes
— FARM CHICKEN —
pan seared chicken supreme in a white wine sauce, spring
herbs served with seasonal vegetables + smashed cowboy butter potatoes
$36
$36
smashed cowboy butter potatoes, seasonal vegetables + truffle brandy demi-glace
— HERB CRUSTED LAMB RACK —
Ontario raised lamb, herb infused bread crumb, dijon mustard,
smashed cowboy butter potatoes, seasonal vegetables + truffle brandy demi-glace
$51
$51
$185
— A5 JAPANESE WAGYU STRIPLOIN —
served traditionally with mushrooms, tamari + maldon salt
$185
$2 jumbo scallops, 1
/
$2 dozen oysters, fresh cut tuna, crispy seared pork belly, a selection of cheeses
— CRAFT SHARE PLATTER —
4oz A5 Japanese wagyu steak, 2 jumbo shrimp,
$2 jumbo scallops, 1
/
$2 dozen oysters, fresh cut tuna, crispy seared pork belly, a selection of cheeses
accoutrements
$210 | EMPIRE SIZE $350
$210 | EMPIRE SIZE $350