Join us for a New Year’s Eve Dinner!

With our New Menu along with 3-Curated Features only available on NYE.

FOGO COD

6oz fogo cod, fragola pasta, tossed in a romanesco sauce, served with butter tossed leeks & celeriac puree.

LOBSTER SAFFRON RISOTTO

Citrus butter poached lobster tail, saffron risotto, caramelized leeks.

TOMAHAWK STEAK (pre-order only + serves 4) (SOLD OUT

50oz AAA tomahawk done to liking-NO WELL DONE ORDERS + served on a board with pave, foie gras, vegetables, pate, & baguette.

For larger parties or other inquiries, email info@craftkitchenschomberg.com