BRUNCH menu.
TO SHARE
cherry, passionfruit and classic red wine
— OYSTERS —
served with three mignonettes: black
cherry, passionfruit and classic red wine
shallots, lemon + horseradish
$3.95each, 6min
$3.95each, 6min
small 12 large 15
— GARLIC FRIES —
garlic aioli with parmesan
small 12 large 15
pickled red onions, powermix sprouts, red pepper flakes, on sourdough bread
— AVOCADO TOAST —
avocado, garlic aioli, cherry tomatoes,
pickled red onions, powermix sprouts, red pepper flakes, on sourdough bread
$18
add poached eggs 5
$18
bread, compote, fresh fruit, veggies + other accoutrements
— MEAT & CHEESE MARKET BOARD —
rotating meats + cheeses, served with
bread, compote, fresh fruit, veggies + other accoutrements
small 40 large 70
small 40 large 70
+ 4 fresh oysters + mignonettes
— WAGYU & OYSTERS —
seared A5 Japanese wagyu, served with mushrooms
+ 4 fresh oysters + mignonettes
77
SANDWICHES
aioli on a brioche bun + a side of hashbrowns
— SAUSAGE & EGG SANDWICH —
breakfast sausage, cheddar cheese, fried egg, garlic
aioli on a brioche bun + a side of hashbrowns
$16
$16
garlic aioli on sourdough toast
— SMOKED MEAT SANDWICH —
Montreal smoked meat, house pickles, grainy mustard,
garlic aioli on sourdough toast
ADD CHEESE 4
$24
$24
apple slices on sourdough toast
— BRIE + APPLE TOASTIE —
thick cut brie, house made apple butter, arugula,
apple slices on sourdough toast
$19
$19
SALADS + BOWLS
walnuts, crispy prosciutto + vanilla cider vinaigrette
— PROSCIUTTO SALAD —
arugula + frisee, fresh cut apple, pickled rhubarb,
walnuts, crispy prosciutto + vanilla cider vinaigrette
$20
$20
roasted celeriac, pickled rhubarb, pomegranete seeds, arugula + frisee, cherry tomatoes
— QUINOA BOWL —
chickpeas, quinoa, roasted delicata squash,
roasted celeriac, pickled rhubarb, pomegranete seeds, arugula + frisee, cherry tomatoes
tahini citrus dressing
$24
$24
ribbons, celeriac + saffron honey vinaigrette
— PEAR & ARUGULA SALAD —
arugula + frisee, roasted chesnuts, pickled carrot
ribbons, celeriac + saffron honey vinaigrette
$19
$19
$20
— CAESAR —
house-made dressing, capers, crispy pancetta + parmesan crisps
$20
carrots, pickled onions, edamame, avocado, cucumber + spicy mayo on sushi rice
— TUNA POKE BOWL —
fresh cut saku tuna, ponzu, sesame, pickled
carrots, pickled onions, edamame, avocado, cucumber + spicy mayo on sushi rice
$27
$27
ADD chicken 10, tofu 8, shrimp 12, steak 16
ADD chicken 10, tofu 8, shrimp 12, steak 16
MAIN
sourdough toast + served with hashbrowns
— BLT Eggs benedict —
bacon, arugula, grilled tomato, champagne hollandaise,
sourdough toast + served with hashbrowns
$19
$19
+ served with hashbrowns
— PROSCIUTTO EGGS BENNY —
with champagne hollandaise, sourdough bread
+ served with hashbrowns
$19
$19
+ maple syrup
— cinnamon bun PANCAKES —
classic cinnamon bun style with cream cheese icing
+ maple syrup
$17
$17
sourdough toast, served with fresh fruit + hash browns
— BRIE + CARAMELIZED ONION OMELETTE —
fresh made omelette, caramaelized onion + brie,
sourdough toast, served with fresh fruit + hash browns
$19
$19
served with hashbrowns + sourdough toast
— CRAFT BREAKFAST —
two eggs any style, served with bacon or sausage,
served with hashbrowns + sourdough toast
$16
$16
$26
— STEAK + EGGS —
5oz. flank steak cooked to preference, sunnyside basted eggs, toast and hashbrowns
$26
kaffir lime aioli, chiffonade, romaine, tomato, topped with a fried egg + served with fresh cut fries
— wagyu breakfast burger —
A5 Japanese wagyu beef, havarti cheese, crispy avocado,
kaffir lime aioli, chiffonade, romaine, tomato, topped with a fried egg + served with fresh cut fries
$35
$35